Let’s be honest, starting over is hard enough without rising grocery prices. Whether you’re cooking for yourself or trying to feed little ones on a single income, it can feel overwhelming to make meals that are both affordable and satisfying. Below your Splitsisters provide a week of easy, budget-smart recipes that involve doctoring up prepared foods and simple ingredients so you can stretch your dollars without giving up flavor, comfort, or that well-earned feeling that you’re totally holding it together (even when dinner’s coming from the freezer aisle).

Monday: Creamy Tortellini with Spinach and Sun-Dried Tomatoes

Start with: Priano Cheese Tortellini (refrigerated section)
Add:

• Sautéed garlic
• A handful of baby spinach
• Chopped sun-dried tomatoes
• Splash of half-and-half or milk + grated Parmesan

Tip: Cook tortellini, drain, then toss everything in the same pot for a creamy, upgraded pasta.

Tuesday: Trader Joe’s–Style Veggie Stir-Fry (But Aldi)

Start with: Fusia Asian Stir Fry Veggie Mix + Fusia Teriyaki Sauce
Add:

• Aldi frozen shrimp or thin-sliced chicken breast
• Serve over Aldi’s 90-second jasmine rice
• Top with chopped green onion or sesame seeds

Tip: Cook meat first, then toss in veggies and sauce for 3–4 minutes max to keep them crisp.

Wednesday: Loaded Baked Potato Night

Start with: Aldi baking potatoes (bake or microwave)
Add:

• Park Street Deli pulled pork or chopped bacon
• Shredded cheddar
• Sour cream + green onion
• Optional: sautéed mushrooms or frozen broccoli

Tip: Make extra and turn into potato skins the next day with leftover toppings.

Thursday: “Cheater’s” Chicken Alfredo Bake

Start with: Simply Nature jarred Alfredo sauce + Reggano penne pasta
Add:

• Grilled chicken strips (frozen or refrigerated)
• Frozen spinach or peas
• Mozzarella or Parmesan on top
  Bake: Combine in a dish, top with cheese, and bake at 375°F for 15–20 minutes.

Tip: Add a pinch of nutmeg or garlic powder to the Alfredo for a richer taste.

Friday: DIY Aldi Charcuterie Board Dinner

Start with:

• Assorted Aldi cheeses (goat cheese, cheddar, or aged gouda)
• Savoritz crackers or crostini
• Apple or grapes
• Aldi cured meats or prosciutto
• Honey or fig jam

Tip: Serve with a glass of Winking Owl wine for a budget-friendly “wine night.”